Queso Oaxaca – Authentic Mexican String Cheese (Per Pound)

$6.97

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SKU: DAIRY-QUESOOAXACA-1LBCategories: Market

Experience the authentic taste of Queso Oaxaca (Per Pound), Mexico’s famous string cheese. With its mild, buttery flavor and semi-soft texture, this cheese is perfect for shredding, melting, or pulling into strings. Known for its excellent melting properties, Queso Oaxaca is the star ingredient in quesadillas, tlayudas, enchiladas, and melted dips. It also works beautifully in fusion recipes as a substitute for mozzarella in pizzas, lasagna, or pasta. Sold by the pound for convenience, Queso Oaxaca is rich in protein and calcium, offering both nutrition and authentic flavor. A true staple of Mexican cuisine, it brings heritage, versatility, and deliciousness to every kitchen.

Queso Oaxaca – The Authentic Mexican String Cheese

Discover the rich tradition of Queso Oaxaca (Per Pound), one of Mexico’s most iconic cheeses, known for its smooth texture, delicate flavor, and signature stringy consistency. Hand-pulled into long ribbons and then rolled into a ball shape, this cheese is celebrated for its artisanal heritage and culinary versatility.

Product Features

  • Authentic Mexican string cheese, traditionally hand-pulled.

  • Sold per pound, ideal for restaurants, home cooking, and catering.

  • Mild, buttery flavor with a creamy mouthfeel.

  • Excellent melting qualities, perfect for hot dishes.

  • Versatile ingredient, suitable for both traditional and fusion recipes.

Flavor & Texture Profile

Queso Oaxaca has a semi-soft, elastic texture that makes it easy to shred, pull apart into strings, or slice for cooking. Its flavor is mild, buttery, and slightly salty, similar to mozzarella but with a distinctly Mexican character. When heated, it melts into a smooth, stretchy consistency, making it a favorite for melted dishes.

Culinary Applications

Queso Oaxaca is a staple in Mexican cuisine and beyond:

  • Quesadillas: The classic cheese filling, melty and delicious.

  • Tlayudas: Traditional Oaxacan dish topped with stretchy cheese.

  • Enchiladas & Tacos: Adds richness and creaminess.

  • Fundido & Appetizers: Perfect for melted dips with chorizo or peppers.

  • Fusion Recipes: Substitute for mozzarella in pizzas, lasagna, or pasta.

Nutritional Benefits

Queso Oaxaca offers more than just flavor:

  • High in protein, supporting muscle and energy.

  • Rich in calcium, essential for strong bones and teeth.

  • Moderate fat content, delivering creaminess without being heavy.

  • No artificial additives, keeping the product close to its artisanal origins.

Storage & Handling

  • Keep refrigerated at 32–40°F.

  • Once cut, wrap tightly to preserve freshness.

  • Best consumed within a week for maximum quality.

Why Choose Queso Oaxaca?

With its authentic roots in southern Mexico, this cheese delivers the perfect balance of meltability, flavor, and tradition. Sold conveniently by the pound, it adapts to both home cooks and food service professionals looking to bring authentic Mexican taste to their kitchens.

Whether for traditional recipes like quesadillas or creative fusion dishes, Queso Oaxaca per pound is a must-have for any cheese lover.

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