$6.65
Los Altos Queso Fresco (10 oz Tray) is a fresh, crumbling Mexican cheese made from pasteurized whole milk with minimal ingredients (milk, salt, enzymes, cultures). With a soft, moist texture and mild, milky flavor, it’s perfect for sprinkling over tacos, enchiladas, sopes, elote, pozole, or adding a fresh touch to soups, salads, and bowls. Because it doesn’t fully melt, it retains bursts of creamy cheese in each bite. Widely available in U.S. supermarkets like H-E-B and Smart & Final, this cheese offers both authenticity and convenience for home chefs and foodservice alike.
Bring the taste of traditional Mexican dairy to your dishes with Los Altos Queso Fresco (10 oz Tray). This fresh, crumbly cheese is beloved for its bright, mild flavor and moist texture. Made by Los Altos Foods using pasteurized whole milk and traditional curd techniques, this queso fresco is versatile, ready to use, and ideal for both home kitchens and foodservice operations.
Los Altos describes their queso fresco as “soft, white, flavorfully fresh and moist.” losaltosfoods.com+1 This unripened farmer’s cheese is mildly salted and made with pasteurized milk, cultures, and enzymes. smartandfinal.com+2H-E-B | Here Everything’s Better+2 Retail listings confirm the 10-ounce tray packaging and list “pasteurized milk, salt, enzymes and cultures” as the ingredients. ralphs.com+2shop.savemart.com+2
Los Altos Queso Fresco offers a soft, moist, crumbly curd that delivers a clean, milky taste with a gentle hint of salt — perfect for balancing strong flavors in Mexican cuisine. Instacart+2H-E-B | Here Everything’s Better+2 Because it is unripened (no aging), it retains a high moisture content and does not develop strong sharpness. losaltosfoods.com+2losaltosfoods.com+2
Here are ways to use Los Altos Queso Fresco in your menu or home cooking:
Toppings: Crumble over tacos, enchiladas, sopes, tostadas, chiles rellenos, pozole.
Street food classics: Use in elote and esquites for that fresh, tangy accent.
Soups & stews: Add just before serving to preserve its fresh texture.
Salads & bowls: Sprinkle for mild cheese layer without overwhelming other ingredients.
Filling & garnish: Use in chiles rellenos, rellenos de queso fresco, or as garnish for tostadas and molcajete dishes.
Because it doesn’t melt fully into a smooth liquid, it holds bursts of creamy flavor without turning into a “stringy” cheese — ideal when you want pockets of fresh cheese in each bite.
From retailer data, a 10 oz tray version lists ~90 calories per ounce, ~7 g total fat, ~150 mg sodium per serving. smithsfoodanddrug.com+2smartandfinal.com+2 The values vary slightly by retailer, but these typical figures provide a basis for nutrition filters in online listings.
Keep refrigerated at or below 40°F (4°C).
Once opened, reseal tightly and use within ~7–10 days for best quality.
If natural whey sets in, gently stir before serving.
Avoid prolonged exposure to heat or drying conditions, as fresh cheeses are sensitive to moisture loss.
Brand reputation: Los Altos Foods is known for producing authentic Mexican cheeses with consistent quality. losaltosfoods.com+1
Retail availability: The 10 oz tray is widely available in U.S. Hispanic and general supermarkets such as Smart & Final, H-E-B, El Super, etc. ralphs.com+3smartandfinal.com+3H-E-B | Here Everything’s Better+3
Wholesome formula: Minimal ingredients, no extensive processing or aging.
Versatility: Works in both traditional Mexican and fusion cooking contexts.
In sum, Los Altos Queso Fresco 10 oz brings freshness, authenticity, and culinary flexibility to any kitchen. It’s a dependable choice whether you serve it as a simple topping or incorporate it into more complex menu creations.
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