Crema Mexicana – El Mexicano Crema Mexicana – Authentic Mexican Style Sour Cream

El Mexicano Crema Mexicana – Authentic Mexican Style Sour Cream

Bring authentic Mexican flavor and creamy texture to your dishes with El Mexicano Crema Mexicana, a Grade A Mexican-style sour cream (crema mexicana) crafted using cultured milk, sea salt, and natural thickeners. This crema stands out for its versatility, smooth consistency, and mild, fresh flavor—ideal for both traditional Mexican cuisine and contemporary recipes.

Brand & Quality Assurance

El Mexicano is a recognized brand in the Hispanic food market, especially for dairy and Mexican staples. On their official site, they describe Crema Mexicana as an original Mexican style sour cream made from cultured pasteurized milk and sea salt. elmexicano.net Their product lines include creams in the “Mexican Style Sour and Table Creams” category (Mexicana, Casera®, Oaxaqueña®, Agria, etc.). elmexicano.net

Because you provided the brand, I took care to confirm these facts before writing the content to avoid inaccuracies.

Features & Ingredients

• Cultured Grade A Cream & Milk: The crema is made with pasteurized cultured milk and cream, ensuring a clean, tangy flavor.

• Sea Salt: Adds mild seasoning and enhances the dairy richness.

• Natural Thickeners / Stabilizers: Ingredients such as modified cornstarch, guar gum, acacia gum, locust bean gum, and carrageenan are used to maintain texture and prevent separation under refrigeration or mild heating. (These stabilizers are typical in commercial creams like El Mexicano’s variants.) shop.cardenasmarkets.com+2food4less.com+2

• Certifications & Attributes: The brand highlights that the crema is Trans Fat Free, Gluten Free, Halal, Kosher, and made with Real California Milk. elmexicano.net

• Taste & Texture: According to the brand, it is smooth, rich, and delicately soured with a mild fresh taste. elmexicano.net+2Walmart.com+2

Flavor Profile & Usage

This crema mexicana offers a delicate tang—with less sharpness than standard American sour cream—and a silky mouthfeel. It holds better under light heat than plain sour cream, making it ideal to stir into sauces, soups, or baked dishes. Unlike thick sour creams, crema mexicana is somewhat pourable (though still creamy), making it excellent for drizzling, garnishing, or mixing into recipes.

Use it as:

• A topping for tacos, enchiladas, flautas, nachos, tostadas

• A base for dips and creamy dressings combined with lime, herbs, or chile

• An enriching agent in soups, sauces, or casseroles

• A finishing touch for sweet dishes, e.g. fruit, pancakes, desserts

Suggested Applications & Pairings

• Dollop on enchiladas verdes or rojas to temper spice

• Swirl into salsa verde or mole poblano

• Use in creamy dressings: mix with lime juice, cilantro, garlic

• Drizzle over fresh fruits or berries for a dessert contrast

• Enrich soups like tortilla soup or chicken-based soups

• In baking, substitute part of heavy cream in creamy fillings or top a casserole

Storage & Handling

• Shake or stir gently before use, in case slight separation occurs.

• Keep refrigerated.

• After opening, reseal tightly and consume within the recommended period (often 7–10 days, per typical dairy labeling).

• Avoid exposure to high heat or prolonged cooking, which may break down stabilizers or alter texture.

Why Choose El Mexicano Crema Mexicana?

• It’s produced by a trusted brand in the Hispanic dairy market

• Evokes authentic Mexican style that attracts customers seeking traditional flavors

• Combines desirable attributes: Gluten Free, Trans Fat Free, Kosher, Halal certs, made with quality milk sources

• Flexible usage: works across savory and sweet recipes

• Positioned well for customers searching for “crema mexicana El Mexicano”, “Mexican style sour cream”, “authentic crema”