Fresh Beef Rib Steak (Chuleta de Res) – per Pound
Bring home the bold flavor of Fresh Beef Rib Steak, known in Latin America as “Chuleta de Res”, a premium beef cut perfect for grilling, pan-searing, or oven-roasting. Sold per pound, this cut gives you the flexibility to buy the exact quantity you need, making it ideal for family meals, barbecues, or restaurant menus.
Product Features
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Premium Rib Cut: Taken from the rib section of the cow, offering superior marbling and tenderness.
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Juicy and Flavorful: Known for its rich, beefy taste and succulent texture.
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Versatile Cooking Options: Perfect for grilling, pan-searing, baking, or slow-cooking.
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Latin American Favorite: Popular as “Chuleta de Res,” especially in traditional dishes with rice, beans, or vegetables.
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Convenient Purchase: Sold per pound to meet any household or commercial cooking needs.
Flavor & Texture Profile
Beef rib steak is prized for its balance of tenderness and flavor. Its marbling ensures juiciness and a savory taste, while the rib bone (when included) enhances flavor during cooking. It’s a hearty steak cut that satisfies both everyday meals and special occasions.
Culinary Applications
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Grilled Rib Steak: Simply seasoned with salt and pepper, cooked over an open flame for smoky, charred perfection.
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Pan-Seared Chuleta de Res: Achieve a golden crust with butter, garlic, and fresh herbs.
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Oven-Baked Rib Steak: Slow roasted for tender, fall-off-the-bone meat.
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Traditional Latin Dishes: Pair with rice, beans, salsa, or roasted vegetables for an authentic home-style plate.
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Stews and Braised Dishes: Bone-in rib steak adds depth and richness to soups and stews.
Cooking & Handling Tips
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Season Simply: Let the natural flavor of the beef shine with light seasoning.
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Cook to Preference: Medium-rare to medium recommended for optimal tenderness and juiciness.
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Rest Before Cutting: Let meat rest 5 minutes after cooking to retain juices.
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Bone-In or Boneless: Both provide rich flavor, but bone-in chuletas give an extra depth.
Nutrition Insights
A standard 100g portion of beef rib steak provides approximately:
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Calories: ~250 kcal
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Protein: ~25g
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Fat: ~18g (including healthy unsaturated fats)
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Iron & Zinc: Key minerals supporting energy and immune function
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B vitamins: Including B12 for red blood cells and nervous system health
This makes beef rib steak a nutrient-dense, protein-rich option for balanced diets.
Quality Assurance
Our beef rib steak is carefully cut and packaged for maximum freshness. Each steak is trimmed to highlight marbling and tenderness, ensuring a consistently satisfying eating experience.
Why Choose Fresh Beef Rib Steak (Chuleta de Res)?
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Rich flavor and tenderness from a premium rib cut.
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Versatile cooking options: grill, pan-sear, bake, or braise.
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Sold per pound for flexible purchase.
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Traditional favorite in Latin American cuisine.
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Nutrient-rich protein source.
