Fresh Beef Shank – Chamorro de Res (Per Pound)
Discover the rich flavor and traditional culinary value of beef shank, also known as chamorro de res. Sold per pound for convenience, this cut is prized for its tenderness and ability to enhance soups, stews, and braised dishes. Its unique composition of lean meat, connective tissue, and bone marrow creates a natural depth of flavor that transforms simple recipes into hearty, comforting meals.
Product Features
-
Premium Fresh Beef Shank: Sold per pound for maximum flexibility.
-
Bone-In Cut: Includes marrow-rich bone for deep, savory flavors.
-
Perfect for Slow Cooking: Ideal for braises, soups, and stews.
-
Nutrient-Dense: High in protein, iron, and collagen.
-
Traditional & Versatile: Essential in Latin American and international cuisines.
Culinary Applications
Beef shank is a cornerstone ingredient in many classic recipes across the world:
-
Caldo de Res (Beef Soup): A staple in Mexican households, made rich by marrow bone.
-
Birria & Barbacoa: Slow-cooked for tenderness and authentic flavor.
-
Ossobuco: Italian braised beef shank, typically paired with wine and herbs.
-
Stews & Curries: Enhances long-cooked dishes with bold, meaty flavor.
-
Bone Broth & Stocks: Marrow bone adds nutrients and depth to soups.
Cooking Tips
-
Low & Slow: Cook over low heat for several hours to achieve maximum tenderness.
-
Add Aromatics: Onions, garlic, and herbs elevate its natural flavor.
-
Use the Marrow: Bone marrow adds richness to sauces and soups.
-
Ideal for Pressure Cooking: Cuts down cooking time while preserving tenderness.
Nutrition & Health Benefits
Beef shank is not only flavorful but also nutrient-dense:
-
High in Protein: Supports muscle growth and repair.
-
Collagen-Rich: Beneficial for joint health and skin elasticity.
-
Iron & Zinc: Essential minerals that support immunity and energy.
-
Bone Marrow: Provides healthy fats and micronutrients.
Quality Assurance
Our beef shank is carefully sourced from trusted farms to ensure consistent quality. Each pound is freshly cut, inspected, and packaged under strict standards of hygiene. By choosing our beef shank, you are selecting a cut that represents both tradition and culinary excellence.
Why Choose Our Beef Shank?
-
Authentic Flavor: Bone-in cut with marrow for superior taste.
-
Versatility: Suitable for global cuisines from Mexican to Italian.
-
Flexible Purchase: Sold per pound for portion control.
-
Nutritional Value: Packed with protein, collagen, and essential minerals.
Bring the taste of tradition into your kitchen with Fresh Beef Shank – Chamorro de Res (Per Pound). Whether preparing caldo, braises, or gourmet ossobuco, this cut guarantees depth of flavor and tenderness in every dish.
