Fresh Beef Chuck Steak (Diezmillo) – per Pound
Discover the rich, authentic flavor of Fresh Beef Chuck Steak, known in Latin cuisine as Diezmillo. This traditional cut, sourced from the cow’s shoulder area, is prized for its deep beefy flavor, tenderness when cooked properly, and versatility across a wide variety of dishes. Sold per pound, it’s perfect for both slow-cooked recipes and quick seared meals.
Product Features
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Traditional Latin American Cut: Known as Diezmillo, a staple in Mexican home cooking.
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Flavorful and Juicy: High in marbling, providing rich flavor and moist texture.
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Versatile Preparation: Ideal for grilling, stewing, braising, or roasting.
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Sold per Pound: Buy the exact amount needed for your recipe.
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Fresh and High-Quality: Carefully trimmed and packaged for optimal freshness.
Flavor & Texture Profile
Beef chuck steak offers a robust, savory taste and a hearty texture that becomes incredibly tender when slow-cooked. Its natural marbling enhances both juiciness and flavor. While it can be grilled or pan-seared for everyday meals, it truly shines in slow-cooked dishes, where its connective tissues break down, releasing maximum flavor.
Culinary Applications
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Grilled Diezmillo: Marinate and grill for a traditional backyard favorite.
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Braised Chuck Steak: Slow-cooked with onions, garlic, and spices for tender, fall-apart beef.
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Beef Stew: A top choice for soups and stews, providing depth and richness to the broth.
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Latin Recipes: Used in Mexican dishes such as Diezmillo en Salsa Verde or Diezmillo Guisado.
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Everyday Meals: Perfect for tacos, sandwiches, or rice bowls.
Cooking & Handling Tips
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Slow Cooking Recommended: Use low heat for 2–3 hours to achieve melt-in-your-mouth tenderness.
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Marinating Enhances Flavor: A simple mix of garlic, lime, and herbs works perfectly.
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Grilling Option: For a quicker meal, cook to medium doneness to keep it juicy.
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Rest Before Slicing: Always rest meat before cutting to preserve juices.
Nutrition Insights
Approximate values per 100g:
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Calories: ~260 kcal
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Protein: ~24g
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Fat: ~19g
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Iron: Supports oxygen transport in the body
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Zinc & B vitamins: Essential for energy and immune support
Chuck steak (Diezmillo) provides an excellent balance of nutrients and flavor, making it both delicious and wholesome.
Quality Assurance
Our beef chuck steaks are selected from premium cattle sources, ensuring consistent quality and freshness. Each cut is hand-trimmed to maintain the ideal balance between lean meat and marbling. Carefully packaged to preserve taste and texture until ready to cook.
Why Choose Fresh Beef Chuck Steak (Diezmillo)?
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Authentic Latin American cut with bold flavor.
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Versatile: great for grilling, braising, or stewing.
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Rich in protein, iron, and essential nutrients.
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Sold per pound for flexibility.
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Ideal for traditional home-style meals or restaurant menus.
