Fresh Skirt Steak (Arrachera) – Beef Cut for Grilling, per Pound
Experience the rich, juicy flavor of Skirt Steak, known in Mexico and Latin America as “Arrachera”, one of the most flavorful beef cuts for grilling, tacos, and marinades. This per-pound offering gives you flexibility to buy exactly the amount you need for family dinners, cookouts, or restaurant service.
Product Features
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Premium Beef Cut: Skirt steak, taken from the diaphragm muscle of the cow, prized for its rich marbling and bold beefy taste.
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Ideal for Grilling: Its long, thin, and tender fibers absorb marinades easily and cook quickly over high heat.
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Latin American Favorite: Widely used in Mexican cuisine, especially for tacos de arrachera, fajitas, and carne asada platters.
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Versatile Use: Can be grilled, pan-seared, stir-fried, or slow-cooked for added tenderness.
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Per Pound Purchase: Convenient option for exact quantity needs, from small family meals to large cookouts.
Flavor & Texture Profile
Skirt steak delivers an intense beef flavor, more pronounced than cuts like ribeye or sirloin. Its coarse grain allows marinades to penetrate deeply, enhancing every bite with savory, smoky richness. When cooked properly—quickly over high heat—it offers a tender chew with just the right level of juiciness.
Culinary Applications
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Grilled Arrachera: Marinate with lime juice, garlic, and spices, then grill hot and fast for a smoky crust.
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Tacos de Arrachera: Slice thin against the grain, serve on warm tortillas with onions, cilantro, and salsa.
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Fajitas: Classic Tex-Mex preparation with bell peppers and onions.
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Asian Stir-Fry: Thin strips cook in minutes and pair perfectly with soy sauce and ginger.
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Slow-Cooked Skirt Steak: Braised or stewed for shreddable, tender beef used in soups or rice dishes.
Cooking & Handling Tips
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Marinate for Flavor: Acidity (lime, vinegar, soy) helps tenderize fibers and enhances taste.
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Cook Quickly: Best when seared over high heat to medium-rare or medium, preventing toughness.
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Slice Against the Grain: Ensures maximum tenderness and reduces chewiness.
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Rest Before Cutting: Let the steak sit 5 minutes after cooking to preserve juices.
Nutrition Insights
Skirt steak is nutrient-dense, offering approximately:
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Calories: ~210 kcal per 100g
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Protein: ~26g per 100g
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Fat: ~11g per 100g (with both saturated and unsaturated fats)
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Iron & Zinc: Excellent source for energy and immunity.
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B vitamins: Including B12 for red blood cell formation.
This cut provides lean protein with essential nutrients, making it a balanced choice when enjoyed in moderation.
Quality Assurance
Our skirt steak (arrachera) is carefully selected and trimmed to ensure consistent quality, tenderness, and flavor. Stored at safe temperatures and packaged for freshness, you can trust every cut you purchase.
Why Choose Fresh Skirt Steak (Arrachera)?
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One of the most flavorful beef cuts available.
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Cultural favorite for tacos, fajitas, and carne asada.
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Flexible per-pound purchase for any occasion.
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High in protein, rich in flavor, and versatile in cooking methods.
