Birria de chivo – Birria de Chivo at El Toro Carniceria – Authentic Mexican Goat Birria Stew

$21.81

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SKU: MX-ETC-BIRRIA-CHIVO-LBCategories: Taquería

Enjoy the authentic flavor of Birria de Chivo at El Toro Carniceria, a traditional Mexican goat stew slow-cooked with dried chiles, garlic, spices, and herbs. Served tender and juicy, this dish offers a rich broth and deeply satisfying flavor that represents the heart of Jalisco cuisine. Perfect by the pound, our birria can be enjoyed as a hearty stew, in tacos, or with consomé for dipping. Known for its smoky depth and authentic preparation, this dish is a customer favorite for both family gatherings and everyday meals. Taste the tradition of Mexico with our Birria de Chivo today.

Birria de Chivo at El Toro Carniceria – Tradition in Every Bite

There are few dishes that represent the heart of Mexican cuisine as well as Birria de Chivo. At El Toro Carniceria, our goat birria is prepared with care, patience, and a deep respect for culinary tradition. Known for its rich flavors and tender meat, birria de chivo is a dish that has become a symbol of authentic Mexican cooking.

What Is Birria de Chivo?
Birria is a slow-cooked stew that originates from the state of Jalisco, Mexico, where it is traditionally made with goat meat (chivo). The dish combines tender, marinated meat with a deeply flavorful broth crafted from a unique blend of dried chiles, spices, and herbs. Every bowl of birria tells the story of heritage, celebration, and comfort.

Authentic Preparation
At El Toro Carniceria, our birria begins with carefully selected goat meat, marinated overnight in a mixture of:

  • Guajillo and Ancho Chiles – for smoky, earthy depth.

  • Garlic and Onions – essential aromatics for balance.

  • Mexican Spices – cumin, oregano, cloves, and bay leaves for complexity.

  • Citrus and Vinegar – to tenderize the meat and balance the flavors.

After marination, the goat is slow-cooked until tender, allowing the flavors to infuse into every bite. The result is a dish that is rich, slightly smoky, and deeply satisfying.

How to Enjoy It
Birria de Chivo is versatile and can be enjoyed in many delicious ways:

  • As a Stew (Platillo de Birria) – Served in a bowl with onions, cilantro, and lime.

  • In Tacos de Birria – Wrapped in warm corn tortillas and topped with salsa.

  • With Consomé – A side of the rich broth for dipping or sipping.

Why It’s a Customer Favorite

  • Authenticity – A true recipe from Jalisco, carefully preserved.

  • Flavor – Smoky, spiced, and full-bodied.

  • Texture – Goat meat that is slow-cooked until it falls apart.

  • Tradition – A dish served at family gatherings, weddings, and celebrations.

A Mexican Classic at El Toro Carniceria
We believe food should bring people together, and birria is one of the dishes that does this best. Each serving at El Toro Carniceria carries with it the essence of tradition, a comforting warmth, and the bold flavors of Mexico.

Perfect for Any Occasion
Whether you’re celebrating with family, enjoying a comforting dinner, or introducing someone new to authentic Mexican cuisine, Birria de Chivo is always the right choice. Served by the pound, it’s perfect for sharing and makes every meal feel special.

Come taste the authentic Birria de Chivo at El Toro Carniceria and experience a true Mexican classic.

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